ANTIPASTI
PETTINI E ARUGULA
Pan seared scallops served over baby arugula tossed with white truffle vinaigrette and a slice of prosciutto
$12
CALAMARI DELLA LIGURIA
Sautéed North Atlantic squid with fresh tomatoes, fresh herbs and a chardonnay reduction
$11
PROSCIUTTO
Thin sliced prosciutto with fresh cantaloupe
$11
BRUSCETTA
Toasted ciabatta topped with smoked mozzarella, grilled asparagus, prosciutto and drizzled with
white truffle oil
$10
CARPACCIO DI SALMONE
Smoked salmon served with lemon, capers, red onion, mascarpone and crostinis
$10
ZUPPE
PASTA E FAGIOLI
Cannellini beans, fresh herbs and tubetti pasta
$7
LA PASTA
RAVIOLI DI MASCARPONE E DEL ARAGOSTA
Lobster and mascarpone ravioli tossed with champagne, white truffle, fresh tomato and lobster claw meat
$28
SCAMPI FETTUCINI
Grilled jumbo prawns, sun dried tomato with garlic and chive fettuccini aglio olio
$27
TORTELLINI DI VITELLO ALLA ROMANA
Veal tortellini, fresh peas, Parmigiano and prosciutto cream sauce
$21
PAPPARDELLE CON L'ARAGOSTA ED I PETTINI
Pappardelle tossed with scallops and lobster in a champagne saffron cream sauce
$28
LINGUINI AGLIO OLIO CON VONGOLE
Farm raised top neck clams, olive oil, garlic, white wine and parsley tossed with linguini
$23
PENNE CON LA SALSICCIA
Penne tossed with prosciutto, Italian sausage, roasted red peppers, scallions, white wine and Parmigiano cheese
$23
LASAGNA DI VERDURE
Eggplant, zucchini, squash, spinach, ricotta and mozzarella cheese topped with a pomodoro cream sauce
$19
CAVATELLI CON SUGO DI CINGHIALE
Ricotta cavatelli tossed with wild boar sauce
$19
CAMPANELLE CON LA NOCE ED IL PESTO
Campanelle pasta tossed with walnut pesto and fire roasted red peppers
$16
PASTA D'ESTATE
Capellini tossed with fresh tomato sauce
$15
Split charge for pasta: $5
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INSALATA
CAPRESE DI BUFALA
Vine ripe tomato, buffalo mozzarella, fresh basil and vincotto
$9
GORGONZOLA
Poached pear, candied walnuts, gorgonzola cheese
over mixed greens topped with
a walnut poached pear vinaigrette
$9
BARBABIETOLA E FINOCCHIO
Beet, fennel and mixed greens tossed in a red wine vinaigrette and
topped with ricotta di pecorino
$8
ARUGULA
Baby arugula, lemon oil, red onion, tomato and shaved
Parmigiano Reggiano
$7
INSALATA DI CASA
Mixed field greens, tomato and cucumber topped with balsamic vinaigrette
$5
Split charge for salads: $2
LA CARNE
FILETTO
16 oz Bone-in Filet mignon grilled to perfection and topped with
a white truffle demi glaze
Market price
COSTELETTA DI VITELLO
14 oz Veal Porterhouse drizzled with a cabernet pear reduction
$36
VITELLO CON ASPARGI E GRANCHIO
Veal scaloppini sautéed with asparagus, lemon, white wine and jumbo lump crab
$31
TIBIA DELL'AGNELLO
Braised lamb shank, herbs and natural juices
$27
SALTIMBOCCA ALLA ROMANA
Pounded veal, sage and prosciutto
with a pinot grigio reduction
$27
BRACIOLA DI MAIALE
Twin 8 oz Berkshire Pork loin chops topped with melted gorgonzola and drizzled with a port wine glaze
$27
PETTI DI POLLO CON CARMELLATO DI MARSALA E FUNGHI
Sautéed breast of chicken, crimini mushrooms and marsala wine
$24
INSALATA ECCESSIVA DI TAGLI DELL'AGNELLO
Grilled Australian Lamb Chops over romaine, mixed greens, cucumber, tomato, shaved red onion and carrot ribbons tossed with a basil vinaigrette
(We offer Grilled Salmon as a substitute for the Lamb Chops)
$26
PESCE
SALMONI COTTI
Grilled Salmon topped with a strawberry champagne sauce
$26
Split charge for entrees: $6
20 % gratuity added to a party of 6 or more |
