Gusto Italian Restaurant located in Cleveland, Ohio's Little Italy on Mayfield Rd.
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  Little Italy
12022 Mayfield Rd.
Cleveland, Ohio 44106 216.791.9900
Fax: 216.791.9903
 


OUR MENU:
ANTIPASTI

PETTINI E ARUGULA
Pan seared scallops served over baby arugula tossed with white truffle vinaigrette and a slice of prosciutto
$12


CALAMARI DELLA LIGURIA
Sautéed North Atlantic squid with fresh tomatoes, fresh herbs and a chardonnay reduction
$11


PROSCIUTTO
Thin sliced prosciutto with fresh cantaloupe
$11


BRUSCETTA
Toasted ciabatta topped with smoked mozzarella, grilled asparagus, prosciutto and drizzled with
white truffle oil
$10


CARPACCIO DI SALMONE
Smoked salmon served with lemon, capers, red onion, mascarpone and crostinis
$10


ZUPPE

PASTA E FAGIOLI
Cannellini beans, fresh herbs and tubetti pasta
$7


LA PASTA

RAVIOLI DI MASCARPONE E DEL ARAGOSTA
Lobster and mascarpone ravioli tossed with champagne, white truffle, fresh tomato and lobster claw meat
$28


SCAMPI FETTUCINI
Grilled jumbo prawns, sun dried tomato with garlic and chive fettuccini aglio olio
$27


TORTELLINI DI VITELLO ALLA ROMANA

Veal tortellini, fresh peas, Parmigiano and prosciutto cream sauce
$21


PAPPARDELLE CON L'ARAGOSTA ED I PETTINI
Pappardelle tossed with scallops and lobster in a champagne saffron cream sauce
$28


LINGUINI AGLIO OLIO CON VONGOLE
Farm raised top neck clams, olive oil, garlic, white wine and parsley tossed with linguini
$23


PENNE CON LA SALSICCIA
Penne tossed with prosciutto, Italian sausage, roasted red peppers, scallions, white wine and Parmigiano cheese
$23


LASAGNA DI VERDURE
Eggplant, zucchini, squash, spinach, ricotta and mozzarella cheese topped with a pomodoro cream sauce
$19


CAVATELLI CON SUGO DI CINGHIALE
Ricotta cavatelli tossed with wild boar sauce
$19


CAMPANELLE CON LA NOCE ED IL PESTO
Campanelle pasta tossed with walnut pesto and fire roasted red peppers
$16


PASTA D'ESTATE
Capellini tossed with fresh tomato sauce
$15


Split charge for pasta: $5

INSALATA

CAPRESE DI BUFALA
Vine ripe tomato, buffalo mozzarella, fresh basil and vincotto
$9


GORGONZOLA
Poached pear, candied walnuts, gorgonzola cheese
over mixed greens topped with
a walnut poached pear vinaigrette
$9


BARBABIETOLA E FINOCCHIO
Beet, fennel and mixed greens tossed in a red wine vinaigrette and
topped with ricotta di pecorino
$8


ARUGULA
Baby arugula, lemon oil, red onion, tomato and shaved
Parmigiano Reggiano
$7


INSALATA DI CASA
Mixed field greens, tomato and cucumber topped with balsamic vinaigrette
$5


Split charge for salads: $2


LA CARNE

FILETTO
16 oz Bone-in Filet mignon grilled to perfection and topped with
a white truffle demi glaze
Market price


COSTELETTA DI VITELLO
14 oz Veal Porterhouse drizzled with a cabernet pear reduction
$36


VITELLO CON ASPARGI E GRANCHIO
Veal scaloppini sautéed with asparagus, lemon, white wine and jumbo lump crab
$31


TIBIA DELL'AGNELLO
Braised lamb shank, herbs and natural juices
$27


SALTIMBOCCA ALLA ROMANA
Pounded veal, sage and prosciutto
with a pinot grigio reduction
$27


BRACIOLA DI MAIALE
Twin 8 oz Berkshire Pork loin chops topped with melted gorgonzola and drizzled with a port wine glaze
$27


PETTI DI POLLO CON CARMELLATO DI MARSALA E FUNGHI
Sautéed breast of chicken, crimini mushrooms and marsala wine
$24


INSALATA ECCESSIVA DI TAGLI DELL'AGNELLO
Grilled Australian Lamb Chops over romaine, mixed greens, cucumber, tomato, shaved red onion and carrot ribbons tossed with a basil vinaigrette
(We offer Grilled Salmon as a substitute for the Lamb Chops)
$26



PESCE

SALMONI COTTI
Grilled Salmon topped with a strawberry champagne sauce
$26


Split charge for entrees: $6

20 % gratuity added to a party of 6 or more
Some dishes contain undercooked meat.

Thank You for dining with us...

The Salerno Family.

Ristorante Italiano.


Restaurant Hours:
Mon day - Thursday 5pm to 10pm
Friday - Saturday 5pm to 11pm
Sunday 5pm to 9pm
Bar Hours:
Monday 5pm to 10pm
Tuesday - Thursday 5pm to 12am
Friday - Saturday 5pm to 2am
Sunday 5pm to 12:00am

       © GUSTO Ristorante Italiano